From end to
beginning,
the perfect
combination.
Hobart took
an unusual
approach
when we
designed our
combi ovens.
We started
with the end
result: the
perfectly
prepared
food you
present to
your
customer.
A roasted
chicken,
perhaps,
with a
crisp,
golden skin
and
fall-off-the-bone
juicy meat
with
virtually no
shrinkage.
Or pan after
pan of
"Healthy-Fry"
French
fries,
deep-fat
crispy—without
the deep
fat. Or
rethermalized
cook/chill
meals that
come out
with their
original
freshness
restored.
Versatility
and
efficiency
have made
combi ovens
the
workhorses
of today's
kitchens in
both
foodservice
and food
retail. Now
Hobart has
taken all
the
advantages
of
combination
cooking and
fine-tuned
them to
produce the
consistent,
customer-pleasing
results you
want. That's
what makes a
Hobart Combi®
Oven the
centerpiece
of your
productive
kitchen.
Three modes,
endless
possibilities.
Three
cooking
modes give
Hobart Combi
Ovens their
versatility
in baking,
grilling,
roasting,
steaming,
proofing,
rethermalization,
low-temp
cooking,
"Healthy-Fry"
techniques
and
high-yield,
low-shrinkage
Delta-T
cooking.
Convection
mode.
Cook with
dry
convection
heat. An
automatic
vent lets
out
humidity,
for the
bone-dry
environment
that's
perfect for
pastries,
breads,
coloring and
glazing.
Inject steam
at any time
with a touch
of a
humidifier
button.
Steam mode.
Cook with
fan-assisted
steaming up
to 212°F to
steam fish,
shellfish,
rice,
vegetables
and meats,
or for
poaching
terrines and
pâtés.
Combination
mode.
Cook in
convection
mode while
maintaining
the humidity
levels you
want, from
0% to 100%,
reducing
shrinkage
and weight
loss.
Combination
mode is
ideal for
meat and
poultry
dishes,
regenerating
meals,
bain-marie
cooking and
plated
banqueting.
Consistent
results,
anywhere,
everywhere,
every time.
It's
your
signature
entrée. It
has to be
cooked, just
right, the
same way,
every time.
Your
customers
know what to
expect.
Whether
their meal
is prepared
in your
foodservice
kitchen or a
high-volume
operation,
whether it's
a popular
grab-and-go
deli item or
a complete
take-home
meal from
your
in-store
kitchen,
what you and
your
customers
want is
consistency.
Hobart Combi
Ovens
deliver that
consistency
and
repeatability.
We've taken
temperature
and humidity
control to a
new
level—and
handed the
controls to
you.
Optional
Hobart Combi
Barcode
Scanner. Now
you can turn
every recipe
into a
barcode that
operators
just have to
scan and
press Start
to cook. It
brings a
whole new
era of
simplicity
and
consistency
to cooking.
Humidity
control.
Hobart’s
oven-chamber
humidity
control
system
continuously
and
accurately
maintains
the humidity
level during
the cooking
process. You
can adjust
humidity
from 0% to
100%. Add
humidity at
any time,
with the
simple press
of a button.
Temperature
control.
Stainless
steel,
inside and
out.
Double-glazed
doors and
super-insulation
to keep the
heat where
it’s needed.
You can
effortlessly
and
precisely
preset or
adjust
temperatures,
knowing that
the
temperature
you want is
the
temperature
you get.
Rapid
heat-up and
cool-down
functions
get you to
full
temperature
within
minutes,
cooled down
within
seconds.
Four-speed,
auto-reversing
adjustable
fan.
Hobart’s
exclusive
four-speed,
auto-reversing
fan with
electrical
braking
precisely
controls
airflow. You
cook at an
even,
constant
temperature,
top to
bottom,
front to
back,
without
rotating the
food. You
can also
minimize air
movement for
baking
delicate
confectionary
items and
pastries.
Water
Filtration
Systems.
Hobart
offers a
wide variety
of water
filtration
systems.
Because
water
quality is
different in
every
location and
affects
equipment
differently,
click here
to determine
the best
water
treatment
solution for
your
kitchen.
